Concentrated Soy Protein

  Product definition：

  Manufacturer ：
   Gushen Biotechnology Group Co., Ltd.

  TechNIcal data:
   
   MIcrobIologIcal data：
   

 Features： 

  ★Water retention and oil retention can reach 1:6:6.

 ★ Good emulsifying ability and improve product yield.

 ★ Improve the texture and slicing of the product.

 ★ Easy to combine with meat.

 ★ GS6100 high gel, GS8100 is good emulsifying.

  Package：

 The three-layer kraft paper is lined with a layer of food grade polyethylene inner film, GS8100: net weight 25kg, GS6100: net weight 20kg.

  Storage method：

  tect from rain and moisture, and keep it for less than 25 degrees Celsius for 12 months.

Certificate：